The Art Of Cincinnati Chili

May 10th, 2010

Monday, May 10, 2010

Hawk Krall showed up in today’s Google Alerts with some fun stuff on Cincinnati -style chili. It seems that when Hawk creates a piece of art featuring Cincinnati chili, the topic “draws” a crowd.

Cincinnati in NYC


Illustration for Cincinnati Magazine, about a bar in NYC that serves Skyline Chili & Graeters ice cream during Bengals games for displaced Cincinnatians.

Every time I draw Cincinnati Chili or Coneys people go wild and I get emails from strangers and friends who I didn’t even know were from Ohio. You people have some serious pride for your chili.. and for good reason, it’s great stuff.


As far as the process goes the concept was pretty straightforward. Bengals fans in a NYC bar with piles of Cincy chili and Graeter’s. Lucky for me, one of the bars that does this – Phebe’s – has an awesome “olde time NYC” feeling so the background is based on what the bar actually looks like.



So the next step is always to decide whether to do an actual painting (pretty time consuming for this much detail) or just do pen & ink and pop the colors in with Photoshop. Or this hybrid technique that I’ve used a few times, I think most successfully for a Willamette Week food guide cover.

I do the line work first, scan it and print a copy out, then transfer an outline onto printmaking paper. Then I paint a few important elements and anything that I want to have texture, and also establish a general color scheme, which comes a lot easier to me with paint than a blank screen.

Next comes the photoshop nightmare of lining up the painting with the black line, cleaning up the edges (or not) and filling in all the remaining details. Usually at this point it looks like hell and I scream at my computer, but eventually it looks sort of awesome.

Posted by hawk krall at 10:47 AM
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Cincinnati Chili – A Friendly Competition

May 5th, 2010

There’s been a friendly competition going between Cincinnati-style chili brands for 45 years or more. The rivalries are passionate and emotional, but that’s OK because rivalries are embraced and so much a part of Cincinnati’s unique nature.

Eastside Gold Star versus Westside Skyline. Dixie Chili on the Southbank versus Empress to the North. Small, one-store neighborhood independents like Camp Washington and Price Hill Chili take on the big chains and have carved out large constituencies from all around town.

 As a city, we celebrate them all, because Greater Cincinnati would not have become Chilitown USA if any of these, or the dozen’s of other local chili parlors, had not been on the scene. Together, they have made our city the chili capital of the nation and we salute them all for helping to put Cincinnati-style chili on America’s culinary map.

With that said, I thought that you might like to view a video, recently produced by and run on Ohio PBS stations’ Our Ohio program,  that provides some background on just how these chains, and rivalries got started. Please click on the link below…

http://ourohio.org/television/shows-links-and-more/season-five/show-509/cincinnati-chili/

Restaurant Trade Pubs Take Up The Cause Cause of Cincinnati As Chilitown USA

April 28th, 2010
As reported in QSR Magazine on April 25th…
Restaurant News
Who Should Be Crowned Chilitown USA?

[2010-04-28]   Gold Star Chili, a 95-store restaurant chain specializing in producing and serving Cincinnati-style chili, is campaigning to have Cincinnati officially recognized as Chilitown USA.

“Cincinnati-style chili is our hometown dish and has a growing national awareness,” says Gold Star Chili marketing director, Charlie Howard. “There are passionate, emotional debates as to the merits of each person’s favorite brand, but one thing that we can all agree on is that eating and celebrating Cincinnati-style chili is one of the defining characteristics and traditions of living here.”

This initiative is using a variety of traditional advertising and public relations tactics, combined with the new capabilities of social media to launch and sustain the initiative.

Traditional advertising efforts feature “Welcome To Chilitown USA” billboards and signage at gateway locations throughout the city, including the arrival terminal at Cincinnati Northern Kentucky International Airport, inside and outside of the Cincinnati Bengals Paul Brown stadium, and on the I-75 bridge entering downtown Cincinnati from Northern Kentucky. Gold Star is also using the term Chilitown USA in its newest television commercials.

The centerpiece of traditional public relations methods has been a well-publicized petition drive to collect 50,000 signatures that kicked off on February 28, which was National Chili Day. Once gathered, Gold Star plans a rally at Cincinnati City Hall to present the petition signatures to the mayor and city council. Petitions are available for signature at any Gold Star Chili restaurant, at a variety of community events throughout the spring and summer months, and online at www.ChilitownUSA.com.

In addition to the Chilitown USA website, other digital tactics have included regular Facebook and Twitter postings and the creation of a “non-denominational” Help Us Name Cincinnati Chilitown USA Facebook fan page targeted to all Cincinnati chili lovers, whatever their individual brand preference. The page, with no promotion other than viral, earned more than 5,000 fans in its first thee weeks of existence. A blog, Cincinnati Chili Chat, extolling the virtues and idiosyncrasies of Cincinnati-style chili, is also part of the digital toolkit for this initiative.

To date, Gold Star has collected nearly 10,000 petition signatures and believes that the 50,000-signature goal will be achieved by the end of the summer. “And by the end of that time,” says Howard, “there will be exponential awareness for Cincinnati’s unique embrace of its signature cheese coney and 3-way (spaghetti, chili, and mounds of shredded cheddar cheese). To state it ‘Cincinnati-style,’ to have Cincinnati recognized as Chilitown USA is a 3-way win; for the category of Cincinnati chili, for all of the local chili brands, and for the city.”

Who Should Be Crowned Chilitown USA Restaurant News QSR Magazine
Who Should Be Crowned Chilitown USA? : Cincinnati is hoping for the title, and Gold Star Chili is campaigning to secure it.
www.qsrmagazine.com/articles/news/story.phtml?id=10763

Cincinnati Chili…Yes You Can!

April 26th, 2010

The 200-plus chili parlors in Greater Cincinnati are just the tip of the iceberg of the region’s love affair with the addictive concoction that we refer to as “Cincinnati-style.”

For every chili meal that is eaten in a local chili parlor, there are two to three more enjoyed at home, thanks to a large and growing canned and frozen food section for Cincinnati-style chili in all of the area grocery stores. For Kroger, Meijer, Wal Mart, Super Foods and a host of smaller chains and independent grocers, Cincinnati chili is big business. All of the major and minor local brands…Gold Star, Skyline, Dixie, and Empress…offer retail lines of frozen and/or canned chili and Cincinnati-style entrees.

Even the Cincinnati Northern Kentucky International Airport has both a Gold Star Chili restaurant and a large facing of Cincinnati’s favorite brands of canned chili in its gift shops.

 Recent research shows that cans of Cincinnati chili are a staple in pantries throughout Greater Cincinnati, viewed as essential as bread, butter, eggs and milk, with the average shopper purchasing every three weeks. Best sellers are:

1. Basic canned Cincinnati chili, available in 10 and 15 oz. versions and used to create personal recipes for homemade cheese coneys and three-ways.

2. Frozen chili & spaghetti. To make a Cincinnati three-way, just pop in the oven, heat, add shredded cheddar cheese  and enjoy.

3. Chili spice packs. The secret blend of spices that make each Cincinnati chili brand unique and different from each other. Chili lovers use these, mixed in with ground beef to make their own Cincinnati-style favorites from scratch.

 Chili Dippin’

And here in Cincinnati, it’s not a party unless Cincinnati Chili Dip is served. It’s ubiquitous at any Greater Cincinnati gathering: wedding and wakes birthdays and baptisms, holiday picnics and sports tailgates.

 Nothing could be simpler; nothing could be more delicious.

  • Take it 10” glass pie plate and coat bottle and sides with a 3/8” layer of cream cheese
  • Pour a 10 oz. can (15 oz. if you like to ‘sloppy”) over the cream cheese
  • Layer on a generous amount of mild cheddar cheese
  • Heat in the oven at 350 degrees for about 10 minutes
  • Serve with crackers or tortilla chips
  • Dip and savor Cincinnati-style

 If I have made you hungry and you don’t live in the Greater Cincinnati area, you can order canned chili, spice packs, “Travel Packs” and other Cincinnati chili products on-line from some of the major brands at:

 www.goldstarchili.com

www.dixiechili.com

www.skylinechili.com

An Open Letter To Cincinnati Chili Lovers

April 22nd, 2010

 

Speaking as a Cincinnati chili lover and a Cincinnatiophile, there is an opportunity for national recognition of our city and our hometown dish that we shouldn’t let get away.

The Travel Channel’s popular new program, Food Wars, has expressed a strong interest in coming to Cincinnati this spring to film an episode about Cincinnati Chili. The format of the show has a host that travels from city to city in search of a city’s iconic restaurant food and the two leading competitors. The program profiles those two competitors, the history of the food category and how it became rooted in a city’s culture and psyche and provides a positive, upbeat travelogue of the city featured.

The Travel Channel found Cincinnati and its chili thanks to the efforts of hundreds of Cincinnati Chili lovers who lobbied for Food Wars to come to Cincinnati via the channel’s website bulletin board. The good news is: They heard our call and they experienced our passion for chili. The better news: Food Wars wants to produce a Cincinnati chili battle between to the two category leaders: Gold Star Chili and Skyline Chili…a high profile continuation of the friendly competition that has been going on for the past 45 years in neighborhoods throughout Greater Cincinnati.

And now, the bad news: When contacted by the producers of Food Wars, Gold Star Chili said, “Yes!” Unfortunately, Skyline Chili said, “NO!” and this opportunity for positive, nationally televised publicity for our city is slipping away.

So let’s rally round our chili.  Let’s support our city. What’s good for our city and good for our chili has to be good for Skyline as well. There is no downside in this for anyone, unless Food Wars can’t wait any longer and moves on to feature Texas chili instead of ours. Then, our chili loses; our city loses; we lose.  A 3-way tragedy!

Some Answers To The Often Asked Question…

April 21st, 2010

What Is Cincinnati Chili?

ds_connie10787Contributor
By Connie Whiting, eHow Contributing Writer

 

 

What Is Cincinnati Chili?

What Is Cincinnati Chili?
http://www.flickr.com

Cincinnati chili ignores the “chili rules” for a one-of-a-kind, Greek-inspired taste. Created by a hot dog vendor in an unlikely place, Cincinnati chili has grown to become a favorite of chili lovers.

    Origin

  1. Empress Chili Sign
     
    Empress Chili Sign

    According to the Washington Post, Cincinnati chili was created in downtown Cincinnati in a burlesque theater. Tom Kiradjieff, a Greek immigrant, grew unhappy with selling hot dogs from his stand in the Empress Burlesque Theater in the 1920s. He began making a sauce using Greek spices. Eventually he opened a chili parlor in Cincinnati, serving an unusual dish made with his unique sauce. He named the parlor after the Empress theater, and there still are a couple of the Empress Chili Parlors in Cincinnati. Since then, other restaurants have made and sold Cincinnati Chili. The most recognized of these is the Skyline Chili Restaurant.

    Main Ingredients

  2. Tomato Base and Ground Beef
     
    Tomato Base and Ground Beef

    Cincinnati chili starts like other kinds of chili with a tomato base and ground beef. Cincinnati chili does not have beans–unless a customer requests them. In that case, the chili is loaded with beans.

    Spices

  3. Cincinnati Chili Spices
     
    Cincinnati Chili Spices

    Cincinnati chili uses unusual spices. Other types of chili range from slightly spicy to flaming hot in taste. But Cincinnati chili spices include nutmeg, cloves, cinnamon and cocoa. The result is a sweet, delicious chili with none of the heat associated with traditional chili.

    Types

  4. Cincinnati Chili Menu
     
    Cincinnati Chili Menu

    Cincinnati chili is not served in a bowl. Instead, it is served over a mound of spaghetti. Customers are offered additional options. A 3- way, when the spaghetti and chili are topped with shredded cheddar cheese, is the most common. In the 4-way, red beans or chopped onions are added to the spaghetti, chili and cheese. In the 5-way, both beans and onions are added to the spaghetti, chili and cheese

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Breaking News: Other Bloggers Are Chatting Chili

April 21st, 2010

The Classic Three-Way

So our little city is well-known for its chili. (We love it here at HQ.) To many folks, it’s not really chili, but that’s a whole other story.

The thing about chili in Cincinnati is there are factions of fans here that almost religiously support one establishment, never setting foot in a competitor. This has made for an interesting competition between the two main players, Skyline and Goldstar.

It looks like someone is trying to take that rivalry to the next level and settle once and for all, who the true Cincinnati chili champion is.

I’d like to go on record and state that I’m biased on the topic, but am psyched to see that people are lobbying for the Travel Channel’s ‘Food Wars’ to come to Cincinnati for a throwdown, Cincinnati Chili Style. Apparently, there were more requests on the “Food Wars” website  for a Cincinnati Chili episode than for any other city or any other type of food, according to a story on Cincinnati.com.

Our city is becoming quite well known for its culinary delights, as Food Network’s “Diners, Drive Ins and Dives” with Guy Fieri was recently in town, and tiny OTR diner Tucker’s was named one of the best diners in the country by GQ Magazine (March 2009 issue).

We keep trying to tell you, there is fun stuff going on in Cincinnati. Come visit, you’ve always got a place to stay at HyperQuake.

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Posted by Chris Strong

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Another Blogger Who Finds Cincinnati Chili Interesting

April 19th, 2010

Gone to the Dogs
By labd
In a town that is absolutely mad for its own unique blend of chili as well as proclaiming itself “Chili Town USA”, Mr. Gene’s Doghouse is an anomaly in that their specialty is also chili dogs but more akin to those slathered with a …
The Couscous Chronicles – http://couscouschronicles.com/

Gone to the Dogs

April 18th, 2010 ·

In a town that is absolutely mad for its own unique blend of chili as well as proclaiming itself “Chili Town USA”, Mr. Gene’s Doghouse is an anomaly in that their specialty is also chili dogs but more akin to those slathered with a chili you might find on a dog in Chicago or Texas versus Cincinnati.Cincinnati chili legacy runs deep.  It is said to be home to more “chili parlors” than any other city in the U.S.  It is also home to what I think is one of the best hot dog stands in America, Mr. Gene’s Doghouse.  Add to the fact that Mr. Gene’s sits smack in the middle of Cincinnati style chili ground zero being located north of downtown near the intersection of Interstates 74 and  75 and only blocks from the venerable and James Beard award winning Camp Washington Chili.  The location makes Mr. Gene’s that much more legendary.I also like Cincinnati style chili.  I just don’t think of it as chili because I grew up on the thicker southern concoction that is usually called Texas style chili.   Whether I order my Cincinnati style chili as a “three way” as in with spaghetti noodles, sauce, 1) onions, 2) cheese and 3) beans, on a coney hot dog or inverted as in the whole boulabaise assembled and then dumped upside down, I simply love the stuff.  I would be remiss not to mention the ongoing chili war between Cincinnati’s two largest chili chains; Skyline and Gold Star.  The amount of money these two spend on slugging it out on billboards and TV commercials is mind boggling.  It is also amazing to what degree this stuff “travels”; as in I have seen it recently in some fairly far flung from Cincinnati places such as central Indiana, given it typically does not settle well on the stomachs and palates of folks not local to Cincinnati.  I was told by a co-worker when I arrived in Cincinnati that it would take “three times” of eating Cincinnati style chili before my system would be fully acclimated (and he was right) to the saucy chili mixture that includes minced meat, cinnamon and chocolate among other things.  In other words its more of a mole sauce with Greek origins than a chili, but no question about it it is a true American classic and I am sure that is part of the reason Camp Washington Chili deservedly has a James Beard Award to prove it!The strong and passionate Cincinnati chili scene is also even more reason why Mr. Gene’s is a real beacon in the Queen City.  First of all they serve the best chili dogs in town.  Better than the Coney’s of Detroit and even better than the gastronomic blip I experienced in 1998 when I visited Brooklyn’s Coney Island and had an original Nathan’s and thought it even tasted light years better than the ones they serve at the Nathan’s in the mall and airport food courts.   I would also venture to say even better than the “papaya” and hot dog joints on almost every corner in Manhattan, where my cousin told me each and every hot dog “tasted different”.  Of course I took him up on that one and could not tell any difference other than they all tasted like hot dog!The reason Mr. Gene’s dog’s are the best is real simple.  It begins with the dog itself.  It is not just any simple dog, it really has a good flavor with a very small hint of garlic (could it be a Nathan’s wiener?) and a nice snap in every bite.  Next up is the bun.  I love Mr. Gene’s hot dog buns as they have always been full, soft and fresh on every visit.  Consistency.  God I love consistency in good food!  They also have those buns with the little sesame seeds which adds a bit of panache.  The chili is a simple sauce that is similar in flavor and texture to what you would find at any chili dog establishment that takes itself seriously.Add to all of the above and Mr. Gene does not stop at the chili dog, he also has a Chicago dog on the menu and a pretty good one to boot!  I also like the fact that Mr. Gene’s is a true road side stand. There is not any indoor seating what so ever.  Simply walk up to the window, order and either return to yon car or make yourself at home at one of several picnic tables situated behind the building.Mr. Gene’s also attracts a diverse crowd as it is in a urban neighborhood not far from downtown Cincinnati.  I overheard a conversation when I was last there from two gentlemen talking about the tough the economy.  One stated he had recently went to the bank and noticed someone had left their deposit receipt on the ATM counter and he exclaimed, “it had $14000 on it…I have never had $14000 in my bank account and can you imagine the person who would”.  I could because he or she was just as likely to be standing in line with me at Mr. Gene’s Doghouse as was the guy with fifty dollars in his bank account because they both know a good value when they see one.  You too can experience Mr. Gene’s the next time you are passing through the Queen City of Cincinnati exit 1 off of I-74 and make the first three right turns and hang a left on to Beekman St. and you will almost immediately see Mr. Gene’s on the right (closed on Sundays).

Making Cincinnati Chili At Home Is a Favorite Local Pastime

April 16th, 2010

How We Make Gold Star Chili

3 min 15 sec – Jan 10, 2010
Hey Guys! We know some of you have been wondering what Skyline Chili (or Gold Star Chili) is and how you make it! Gold Star Chili is
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Making Cincinnati Chili In Texas, Of All Places!

April 16th, 2010

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Marty shows you how to make and consume Cincinnati Skyline Chili to the base. Well, actually it is Gold Star Chili, but who’s counting
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