Cincinnati Chili: A Veggie Perspective

March 7th, 2011

Growing up in Cincinnati, I’ve always known the taste of Cincinnati-style chili. My favorite thing to order was always the 3-way when I was growing up, noodles, loads of chili, and of course a big pile of cheddar cheese. My family frequented chili parlors across the city on a weekly basis.

When I made my decision to become a vegetarian, there was no flavor I missed more than that of Cincinnati-style chili. I had many failed attempts at trying to make the chili in my own kitchen without using meat. While some were okay, nothing was as good as the stuff I was used to having in chili parlors. I was always disappointed.

A friend recently recommended Gold Star Chili’s vegetarian chili to me. She said it was both vegetarian and vegan friendly and told me that she loved it. I knew there had to be something good about the chili because she’s never been a vegetable fan and always turns her nose up at what I’m eating. The next day, I decided to try it for myself and was happy I did.

When I went to the parlor, I knew I had to try out the chili by ordering a 3-way just the way I had always liked it, but now with a vegetarian twist. The first bite was a bit of nostalgia I have been looking for for years now. The taste of Cincinnati-style chili with no meat, but loads of vegetables instead was a delicious one. It was everything I had remembered it to be and I was delighted to finally have my chili cravings satisfied. I still got the familiar flavor of Cincinnati chili but it was guilt free for my vegetarian lifestyle.

It’s a great thing that restaurants are becoming more accommodating to those that do not eat meat, especially a restaurant that is famous for chili, which is usually known as a meat filled dish. In the past, I may have been disowned in my own city for not eating our hometown dish, but now I am proud to be a Cincinnatian once again.

2 people like this post.

Cincinnati Chili Puts Us on the Map

March 2nd, 2011

We all know that in Cincinnati chili is the hometown dish and that Cincinnati is Chilitown, USA. What you may not know is that the whole country has become aware of the Cincinnati style chili that we enjoy so much. While these places may not have the chili parlors that we know and love, they have gotten creative and started making their own versions of Cincinnati chili. If you’re wondering how they match up to our favorites, I have included some recipes so you can try some home-made Cincinnati style chili for yourself!

The Food Channel recently posted this Cincinnati style chili recipe that only takes 15 minutes prep time to make:

http://torbit.recipebridge.com/recipe/cincinnati-chili-cheese-coney-MTAxMzY5OTc6Ojo6MTY4

This recipe is another way to make Cincinnati chili from the Food Network:

http://www.foodnetwork.com/recipes/cincinnati-chili-recipe2/index.html

Here is another recipe that I stumbled upon from website “What’s Cooking America?”

 http://whatscookingamerica.net/Beef/CincinnatiChili.htm

Betty Crocker has a Cincinnati style chili recipe on their website:

http://www.bettycrocker.com/recipes/cincinnati-style-chili/3a8abf6d-3d59-403c-8908-48189f12d141?WT.mc_id=Paid_Search_TDCore_BC&WT.srch=1&esrc=21163

Cooks.com provides this recipe:

http://www.cooks.com/rec/view/0,1926,158181-244205,00.html

That’s not all, if you type “Cincinnati style chili recipe” into your search bar, thousands of entries show up. Cincinnati style chili has put our city on the map. Other places might be surprised when they see that these recipes include things like cinnamon or even cocoa, but here we are used to seeing those ingredients. With the popularity of Cincinnati chili rising, we can all take pride in the fact that we are the original Chilimeisters.

Let us know if you have any Cincinnati style recipes worth sharing!

1 person likes this post.

Amy Tobin tackles Super Bowl Parties with Cincinnati Chili

February 16th, 2011

At Super Bowl parties in Cincinnati you are always sure to find one thing-Cincinnati chili. No matter what form it takes, coneys, 3-ways, chili-dip, or a homemade creation, it has become part of our Super Bowl culture.

I was lucky enough to get to be a part of Gold Star Chili’s Super Bowl cooking class with local chef Amy Tobin. Amy Tobin has her own TV show, talks on a local radio station, and is the culinary director of EQ at the Party Source in Bellevue, Kentucky. Needless to say, I was excited. Even though the Cincinnati Bengals were not part of the Super Bowl this year, I  could still have a piece of Cincinnati with dishes inspired by the famous Cincinnati Chili.

The class started off with Amy serving up a “Nati Mary” which was a twist on the popular Bloody Mary drink. She then showed us how to make “Gold Star Chili Dip” and of course everyone in attendance got to taste some of it. This was the best chili dip I had ever tasted because Amy puts extra ingredients in and explains how she loves to garnish things. I had never thought about garnishing this dish before but I can see why Amy does. The next time I make it I will definitely be making it exactly like hers. To go along with this she made another appetizer that would definitely be a hit for any Super Bowl party, “Loaded Potato Bites.” These were small red potatoes with a circle cut out in the middle where of course, Cincinnati chili went, and was topped with sour cream and cheese. They were delicious. Amy asked all of us in attendance to either put a thumbs up or thumbs down and we all seemed to agree on thumbs up for this one.  Below you can see a picture of what I got to taste which Amy’s assistants plated and brought out to us.

Now it was time for a more main course type of food. Amy showed us how to make enchiladas for the big day and taught us how to season our rice with Gold Star Chili seasoning packets. I found this extremely helpful because I always have trouble with cooking rice. The idea of cooking it in something besides just water was new to me and I was taking mental notes of all her tips. The rice went inside the enchiladas along with ground beef. Gold Star Chili cans were poured over the top and then sprinkled with cheddar cheese. It was amazing to see all of the things you could do with the Gold Star Chili products-plus it would make cooking for the Super Bowl so much easier because you can just pick up the cans or packets in your local grocery store. Here’s a pictures of the enchiladas. I’m glad I got a picture right off the bat because these things went fast!

To top it off, Amy made dessert. I couldn’t believe that there was a way that Gold Star Chili could be incorporated in a dessert, but as a life long Cincinnati resident I should have known better. She made churros with sugar and Cincinnati chili spices. Amy announced that these were her favorite and I couldn’t disagree. The Mexican donuts were so sweet but the chili spices contrasted for a spicy bite right at the end. This is what I decided to share at the Super Bowl party that I went to. Everyone at the party was talking about how tasty they were. It’s something unique that incorporates our very own tradition of Cincinnati style chili. Here’s a picture of the churros, try not to drool!

All of these recipes can be made for two to 200 people and can be made at any kind of party you may be hosting. Let me know which ones were the hits with your friends and family members!

1 person likes this post.

Cincinnati Chili & Cincinnati Politics

September 9th, 2010
Logo
Only in Cincinnati would the tight congressional race be compared to the debateas to which is the best Cincinnati-style chili; Gold Star Chili or Skyline Chili. But this is Chilitown USA and both chili and politics are part of the fabric of the city. Here is some fair and balanced reporting on how Cincinnati-style chili frames the political discussion for the city’s westside congressonal canidates.
  • by Chad Pergram | September 03, 2010

     It’s a question that’s asked as casually as “paper or plastic?”

  • “Cream or sugar?”

     ”Ketchup or mustard?”

     But on the west side of Cincinnati, the crucial question is “Skyline or Gold Star?”

     And ths is an either-or. Kind of like you either root for the Cowboys OR the Redskins. It’s Ginger OR Mary Ann. Mac OR PC.

     Skyline or Gold Star.

     As in chili. Cincinnati chili. The delightfully, sloppy mess of meat sauce – sans peppers – that’s slathered over a bowl of spaghetti. It’s topped with a dollop of finely-shredded, Wisconsin cheddar cheese.

     A Germanic, Catholic ethos permeates nearly every quarter of life in conservative Cincinnati. But only in the Queen City would no one direct you to the confessional if you told a fellow parishioner you wanted a three-way after mass.

     A “three-way” of course, referring to the triumvirate of spaghetti, chili and cheese. It’s a staple of the Cincinnati diet. Locals call it a “five-way” if you add beans and onions.

     Chili is woven into Cincinnati’s fabric as much as Pete Rose, the Ohio River or the city’s meat packing industry. And nearly everyone in the Queen City picks whether they prefer the chili served at Skyline or Gold Star, two local restaurant chains that compete against one another.

     Skyline’s chili is much runnier and not very meaty. The taste is sweet, with hints of cinnamon, cloves and even chocolate (which is said to be the secret ingredient).

     Chili at Gold Star is heartier. Meat chunks are common and it has a consistency similar to gravy.

     But Cincinnatians know they have to pick one: Skyline or Gold Star.

     Just like they’ll have to choose on November 2nd.

     Rep. Steve Driehaus (D-OH) is pitted against former Rep. Steve Chabot (R-OH) in one of the most-hotly contested races of the midterm election cycle. It’s a classic rematch that political handicappers viewed as a bellwether as Democrats padded their majority in the House two years ago. And it’s a touchstone again in 2010. Republicans are salivating over a possible Chabot victory shifting the seat back into the GOP column and propelling them to a majority in the House of Representatives.

     And just like picking between Skyline or Gold Star, Driehaus versus Chabot is going to be close.

     Ohio’s First Congressional District covers the majority of the city of Cincinnati. It includes some western suburbs as well as farm country near the Indiana state line. Most Democratic votes come from inside the city of Cincinnati. But the suburbs and rural areas are solid Republican territory. In fact, House Minority Leader John Boehner (R-OH) ceded part of his home county to Chabot after the 2002 census. It was an effort to make the district a little more Republican.

     Democrats held the seat for years until Chabot won election to the House in the GOP’s 1994 landslide.

     After that, Democrats tried in vain for years to unseat Chabot. They noted how Cincinnati would frequently elect a Democratic mayor. Political handicappers often pointed to the untapped potential of African American voters in the city of Cincinnati. In fact, Chabot struggled for years to carry Cincinnati, relying on conservatives outside the city to return him to Washington. When Democrats claimed the House in 2006, Chabot eked out a victory, securing just 52 of the vote. Barely more than a quarter of those who went to the polls in Cincinnati cast ballots for Chabot.

     Chabot’s 2006 experience made him a leading target in 2008. And Driehaus was a major benefactor of President Obama topping the Democratic ticket. With Ohio as the quintessential 2008 swing state, turnout spiked. Particularly in urban areas. In 2008, voter participation ballooned by nearly two-thirds in predominantly black precincts of the district compared to 2006. That helped catapult Driehaus to victory.

    The question now is can Driehaus rally those same voters.

    It’s tough.

    Chabot is a conservative Republican. He served as one of the GOP “managers” during the impeachment trial of President Clinton. Driehaus is a moderate Democrat who voted for the unpopular health care reform bill.

     Chabot is one of the few Republican “establishment” candidates to secure a tea party endorsement. As a result, Driehaus has tried to portray Chabot as too conservative for the district. Meantime, one of the worst things going for Driehaus is that he has a “D” next to his name on the ballot in what appears to be an anti-Democratic year.

     The race should be close. But several polls taken over the past six months place Chabot in command.

     Both Driehaus and Chabot are well-funded. The latest data available for both contests shows Driehaus outraising Chabot by a little less than $200,000. Chabot has about $30,000 more cash on hand. But the Democratic Congressional Campaign Committee (DCCC) has much deeper pockets than its Republican counterpart and can infuse emergency money into a race if party elders believe that could help.

     But, the DCCC may have to pick and choose winners and losers. With so many uphill races, Democrats could be forced to spread their money too thinly or cut off some candidates if the brass doesn’t think a particular candidate has a chance.

     That said, Ohio alone has five competitive House seats, all held by Democrats. So, the Democratic braintrust could be forced to make some hard decisions in the Buckeye State alone.

     Expect an intense air war. And it’s interesting to contrast the Chabot and Driehaus campaign commercials.

     In his ad, Chabot goes out of his way to remind voters that he was a Congressman. Or at least make some voters think he never left. There’s a shot of Chabot writing at a desk with a nameplate reading “Steve Chabot, Member of Congress.” And the closing seconds of the ad shows Chabot walking toward the U.S. Capitol as the narrator calls him “Congressman Steve Chabot.”

     Even Driehaus’s ad picks up on the “Congressman Chabot” theme. No fools they, the Driehaus campaign knows this is an anti-Washington year. So it’s more than happy to identify Chabot as “Congressman.” The Driehaus spot shows a graphic of a computer-generated Capitol next to the caption “Driehaus for Congress.” Driehaus stands in front of a front porch and introduces himself simply as “Steve Driehaus.” He then refers to his opponent as “Congressman Chabot.” The ad closes with a female narrator saying “Steve Driehaus for Congress.”

     Throughout the commercial, Driehaus compares his voting record to Chabot’s. Still, by intimating he’s an outsider, there are subtle efforts by Driehaus to distance himself from the Democratic agenda of the past two years. An agenda that hasn’t exactly resonated in southwestern Ohio.

     But there is one key difference between the Driehaus and Chabot ads.

     Driehaus’s commercial is set exclusively in front of a house. Driehaus’s spot skips from his days at a local, Catholic high school to a shot of him talking with children. And then to the piece de resistance: Chabot appears in an unidentified Cincinnati chili parlor, surrounded by plates of cheese and chili, smothering a pile of spaghetti.

     It’s unclear whether Chabot’s patronizing Skyline or Gold Star. And a smart Cincinnati candidate wouldn’t, lest he lose either Skyline or Gold Star loyalists.

     Some months ago, a Democratic political strategist told me he hoped Chabot and Driehaus would get a bona fide, third party challenger. The theory was that the third party candidate would be conservative and run to the right of Chabot. That could split the Republican vote and propel Driehaus to victory.

     But that’s not the case this year in Cincinnati. Voters will choose between Chabot and Driehaus without a major third party challenger. Just as they pick between Skyline and Gold Star.

     And if there had been a robust, third-party candidate, the race would have inevitably been a “three-way.”

     As in chili.

     It couldn’t have been any more Cincinnati than that.

     It’s a question that’s asked as casually as “paper or plastic?”

    “Cream or sugar?”

     ”Ketchup or mustard?”

     But on the west side of Cincinnati, the crucial question is “Skyline or Gold Star?”

     And this is an either-or. Kind of like you either root for the Cowboys OR the Redskins. It’s Ginger OR Mary Ann. Mac OR PC.

     Skyline or Gold Star.

     As in chili. Cincinnati chili. The delightfully, sloppy mess of meat sauce – sans peppers – that’s slathered over a bowl of spaghetti. It’s topped with a dollop of finely-shredded, Wisconsin cheddar cheese.

     A Germanic, Catholic ethos permeates nearly every quarter of life in conservative Cincinnati. But only in the Queen City would no one direct you to the confessional if you told a fellow parishioner you wanted a three-way after mass.

     A “three-way” of course, referring to the triumvirate of spaghetti, chili and cheese. It’s a staple of the Cincinnati diet. Locals call it a “five-way” if you add beans and onions.

     Chili is woven into Cincinnati’s fabric as much as Pete Rose, the Ohio River or the city’s meat packing industry. And nearly everyone in the Queen City picks whether they prefer the chili served at Skyline or Gold Star, two local restaurant chains that compete against one another.

     Skyline’s chili is much runnier and not very meaty. The taste is sweet, with hints of cinnamon, cloves and even chocolate (which is said to be the secret ingredient).

     Chili at Gold Star is heartier. Meat chunks are common and it has a consistency similar to gravy.

    But Cincinnatians know they have to pick one: Skyline or Gold Star.

     Just like they’ll have to choose on November 2nd.

     Rep. Steve Driehaus (D-OH) is pitted against former Rep. Steve Chabot (R-OH) in one of the most-hotly contested races of the midterm election cycle. It’s a classic rematch that political handicappers viewed as a bellwether as Democrats padded their majority in the House two years ago. And it’s a touchstone again in 2010. Republicans are salivating over a possible Chabot victory shifting the seat back into the GOP column and propelling them to a majority in the House of Representatives.

     And just like picking between Skyline or Gold Star, Driehaus versus Chabot is going to be close.

      Ohio’s First Congressional District covers the majority of the city of Cincinnati. It includes some western suburbs as well as farm country near the Indiana state line. Most Democratic votes come from inside the city of Cincinnati. But the suburbs and rural areas are solid Republican territory. In fact, House Minority Leader John Boehner (R-OH) ceded part of his home county to Chabot after the 2002 census. It was an effort to make the district a little more Republican.

     Democrats held the seat for years until Chabot won election to the House in the GOP’s 1994 landslide.

     After that, Democrats tried in vain for years to unseat Chabot. They noted how Cincinnati would frequently elect a Democratic mayor. Political handicappers often pointed to the untapped potential of African American voters in the city of Cincinnati. In fact, Chabot struggled for years to carry Cincinnati, relying on conservatives outside the city to return him to Washington. When Democrats claimed the House in 2006, Chabot eked out a victory, securing just 52 of the vote. Barely more than a quarter of those who went to the polls in Cincinnati cast ballots for Chabot.

     Chabot’s 2006 experience made him a leading target in 2008. And Driehaus was a major benefactor of President Obama topping the Democratic ticket. With Ohio as the quintessential 2008 swing state, turnout spiked. Particularly in urban areas. In 2008, voter participation ballooned by nearly two-thirds in predominantly black precincts of the district compared to 2006. That helped catapult Driehaus to victory.

     The question now is can Driehaus rally those same voters.

     It’s tough.

     Chabot is a conservative Republican. He served as one of the GOP “managers” during the impeachment trial of President Clinton. Driehaus is a moderate Democrat who voted for the unpopular health care reform bill.

     Chabot is one of the few Republican “establishment” candidates to secure a tea party endorsement. As a result, Driehaus has tried to portray Chabot as too conservative for the district. Meantime, one of the worst things going for Driehaus is that he has a “D” next to his name on the ballot in what appears to be an anti-Democratic year.

     The race should be close. But several polls taken over the past six months place Chabot in command.

     Both Driehaus and Chabot are well-funded. The latest data available for both contests shows Driehaus outraising Chabot by a little less than $200,000. Chabot has about $30,000 more cash on hand. But the Democratic Congressional Campaign Committee (DCCC) has much deeper pockets than its Republican counterpart and can infuse emergency money into a race if party elders believe that could help.

     But, the DCCC may have to pick and choose winners and losers. With so many uphill races, Democrats could be forced to spread their money too thinly or cut off some candidates if the brass doesn’t think a particular candidate has a chance.

     That said, Ohio alone has five competitive House seats, all held by Democrats. So, the Democratic braintrust could be forced to make some hard decisions in the Buckeye State alone.

     Expect an intense air war. And it’s interesting to contrast the Chabot and Driehaus campaign commercials.

     In his ad, Chabot goes out of his way to remind voters that he was a Congressman. Or at least make some voters think he never left. There’s a shot of Chabot writing at a desk with a nameplate reading “Steve Chabot, Member of Congress.” And the closing seconds of the ad shows Chabot walking toward the U.S. Capitol as the narrator calls him “Congressman Steve Chabot.”

     Even Driehaus’s ad picks up on the “Congressman Chabot” theme. No fools they, the Driehaus campaign knows this is an anti-Washington year. So it’s more than happy to identify Chabot as “Congressman.” The Driehaus spot shows a graphic of a computer-generated Capitol next to the caption “Driehaus for Congress.” Driehaus stands in front of a front porch and introduces himself simply as “Steve Driehaus.” He then refers to his opponent as “Congressman Chabot.” The ad closes with a female narrator saying “Steve Driehaus for Congress.”

     Throughout the commercial, Driehaus compares his voting record to Chabot’s. Still, by intimating he’s an outsider, there are subtle efforts by Driehaus to distance himself from the Democratic agenda of the past two years. An agenda that hasn’t exactly resonated in southwestern Ohio.

     But there is one key difference between the Driehaus and Chabot ads.

     Driehaus’s commercial is set exclusively in front of a house. Driehaus’s spot skips from his days at a local, Catholic high school to a shot of him talking with children. And then to the piece de resistance: Chabot appears in an unidentified Cincinnati chili parlor, surrounded by plates of cheese and chili, smothering a pile of spaghetti.

     It’s unclear whether Chabot’s patronizing Skyline or Gold Star. And a smart Cincinnati candidate wouldn’t, lest he lose either Skyline or Gold Star loyalists.

    Some months ago, a Democratic political strategist told me he hoped Chabot and Driehaus would get a bona fide, third party challenger. The theory was that the third party candidate would be conservative and run to the right of Chabot. That could split the Republican vote and propel Driehaus to victory.

    But that’s not the case this year in Cincinnati. Voters will choose between Chabot and Driehaus without a major third party challenger. Just as they pick between Skyline and Gold Star.

    And if there had been a robust, third-party candidate, the race would have inevitably been a “three-way.”

    As in chili.

    It couldn’t have been any more Cincinnati than that.

    Read more: http://politics.blogs.foxnews.com/2010/09/03/heart-district-ohio%E2%80%99s-first-congressional-district#ixzz0z2781sYD 

     

    The Art Of Cincinnati Chili, Part II

    July 14th, 2010

    Looks like Cincinnati-style chili has inspired another work to art immortalizing the local food. This time it’s by a big time artist with a huge national reputation and following, C.F Payne. While you may not recognize the name, you’re almost sure to recognize his work. Anybody who remembers seeing the portrait illustration of Barack Obama on the cover of Time magazine, has seen the work of CF Payne.

    C.F. Payne

    Best known for his portraits of the famous and powerful and for his cover illustrations for publications such as Time, Sports Illustrated, Readers Digest, The New York Times Book Review and The Atlantic Monthly, as well as his book illustrations for celebrity authors such as John Lithgow and Steve Martin, C.F. Payne is recognized by many as, “the Norman Rockwell of his generation.”  But even more important than those credentials, Mr. Payne is a Cincinnati native and life-long lover of Cincinnati-style chili and therefore intimately familiar with the city’s irrational attachment to chili, spaghetti, hot dogs, cheddar cheese, onions and hot sauce.

    Putting Cincinnati chili and Cincinnati artist together, Gold Star Chili commissioned Mr. Payne to create an illustration of the definitive Cincinnati chili parlor dining experience.

    C. F. Payne's Tribute to Cincinnati Chili lovers.

    After recruiting, posing and photographing real Gold Star Chili customers and employees as illustration models, Mr. Payne’s final product is a panoramic mural depicting a daily slice of life in a Gold Star Chili restaurant, the definitive Cincinnati-style chili experience. From kids having their first cheese coney to teenagers on a first date to family night dining to returning veterans craving a taste of home, this original painting captures the essence of the Cincinnati-style chili dining experience with emotion, humor and large servings of the food that made Cincinnati famous.

     The illustration will be reproduced and installed as a wall mural in select Gold Star Chili restaurant locations throughout the Greater Cincinnati areas. Additionally, five to six close-up out-takes from the illustration will be framed and installed in Gold Star Chili restaurants to help provide an in-store ambiance that visually depicts Gold Star Chili’s brand position, The Flavor of Cincinnati. Gold Star Chili will also use the illustration and out-takes in future advertising and marketing initiatives as well as the cover art for the next generation of Gold Star menus.

     Based on the success of this project, Gold Star Chili is planning future collaborations with C.F. Payne. Next up, to better leverage Gold Star’s NFL sponsorship status as the “Official Chili of the Cincinnati Bengals, over the next four years, Mr. Payne will create a series of paintings that offer a “tribute to Cincinnati Bengals fans.”  The art will then be applied to upscale Bengals collectible merchandise that will be promoted and sold during football season with the purchase of specific food items targeted to the football fan.

    Only in Cincinnati would an artist find a muse in chili on spaghetti or hot dogs piled high with cheese. But to a Cincinnati chili lover, that’s a true work of art.

     

    1 person likes this post.

    A Cincinnati Chili Summer Tradition – The Coney Eating Contest

    June 30th, 2010

    It’s a sure sign of summer in Cincinnati, the return of the Cincinnati-style cheese coney eating contest. Gold Star, Skyline, Dixie Chili; all of the leading chili brands sponsor coney eating contest all around the city, all summer long.  That’s of couse because  Cincinnati is the most chili-crazed city in the United States with more chili parlors per capita and per square mile than any other city in the country. According to the Greater Cincinnati Convention & Visitors Bureau,  consume more than 2 million pounds of chili each year, topped with 850,000 pounds of shredded cheese. No wonder so many people sign up for this contest!

    Here are highlights from annual favorite of Cincinnati chili fans, sponsored by Camp Washington Chili on Fountain Square in the heart of downtown Cincinnati.

    In the contest, twelve people compete against each other in a timed event. The object is to eat as many cheese coneys as possible in three minutes. Watch it here:

    http://www.youtube.com/watch?v=sf6erlzv3Lw&feature=player_embedded

    Congratulations to Joe LaRue from Northern Kentucky, who took home the 2010 title of Coney Eating Champ, devouring 12 whole cheese coneys! He beat last years champion by two whole coneys. Matt Gates was the runner-up second year in a row with a little more than 11 coneys down.

    Grand prize was a $50 gift card to Camp Washington Chili, a t-shirt, and 2010 championship trophy. The eleven runners-up received a $10 Camp Washington Chili gift card and t-shirt.

    Special thanks to 2010 presenting sponsor Camp Washington Chili!

    Camp Washington Chili is a family-owned business serving authentic Cincinnati-style chili since 1940. The restaurant is located at 3005 Colerain Ave in Camp Washington, just off I-75 at the Hopple Street exit.

    The Coney Eating Contest is the second of four “Freaky Friday” events this summer.

    Check out some of the 2010 pictures here and watch the video.

    Taking Cincinnati Chili To The Streets

    June 17th, 2010

    Even with more than 220 local chili restaurants, Greater Cincinnati still can’t get enough of it’s hometown dish. If you go to a Cincinnati Bengals game at Paul Brown Stadium or a Cincinnati Redsgame at Great American Ballpark, one of the most popular concession items is…you guessed it; Cincinnati-style cheese coneys and three-ways. It’s the same a all of the major venues around town; Riverbend, Bank of Kentucky Center, US Bank Arena, the Cincinnati Zoo, the college sports stadiums and arenas, fans are saying, “Chili please.”

    Throughout the country, one of the hottest dining trends if the growth of mobile food vending trucks. Starting on both coasts and moving inward, mobile taco trucks, pizza trucks, burger trucks and the like are prowling the streets of major cities to provide a hip, fun way for people to enjoy their favorite food. These days, wherever there’s a crowd, there’s likely to be a food vending truck driving up to it. And here in Cincinnati, a city that is famously known for being 10 years behind the times when it comes t emerging trends, we are actually at the forefront of the mobile food vending truck craze. And the first food to embrace this concept is naturally, Cincinnati chili, courtesy of The Chilimobile, operated by one of the city’s  iconic chili restaurant chains, Gold Star Chili. But what would you expect from a city known as Chilitown USA.

    Here’s how restaurant industry trade publication, QSR,reviews the Gold Star Chilimobile:

    Christa Hoyland

    09 Jun 2010

    Regional chain Gold Star Chili has launched a new mobile food vending truck with an updated look and completely refurbished food preparation and serving equipment.
     
    The Cincinnati-based brand’s Chilimobile has been an innovative marketing and foodservice tool since its first introduction in December 2008, as the food truck trend was just emerging. These latest improvements give the Chilimobile more versatility as both a marketing vehicle and a rolling restaurant.
     
    “Mobile food vending trucks are becoming more and more popular in the Greater Cincinnati community and throughout the United States,” said Gold Star Chili marketing director Charlie Howard in a news release. “As the original food truck in Cincinnati, we are excited to reintroduce our The Chilimobile as a fun, high-profile way to differentiate our brand of Cincinnati-style chili in a city that has more than 220 chili parlors. Our goal, literally and figuratively, is to take our product to the streets of Chilitown USA.”
     
    The new and improved Chilimobile is complete with the latest, top-notch food service equipment, including a steam table, grill, fryer, oven, stovetop and three refrigerators. Gold Star Chili will be deploying the new Chilimobile in a variety of ways, including:
    • Event marketing– Gold Star Chili will sample and sell its famous Cheese Coneys from The Chilimobile at high-profile community events throughout Greater Cincinnati. Upcoming events include supporting local blood drive with the “I Bleed For Chili Summer Tour.’” Blood donors will be rewarded with Gold Star Chili’s signature cheese coneys, served from the Chilimobile at 15 locations throughout the summer, as well as with the official, “I Bleed For Chili Summer Tour” t-shirts.
    • Philanthropic endeavors– The local chili chain will donate the Chilimobile as a silent auction bid item for local non-profit charitable, arts and cultural organizations as a way to raise additional funds. Winners will receive a “Cincinnati-Style Block Party” with the Chilimobile that will serve Cheese Coneys and 3-Ways for up to 100 people.
    • Mobile lunch route– Throughout the summer, Gold Star Chili will launch “Lunch Runs” targeting areas throughout Greater Cincinnati with plenty of people but limited lunch options. Gold Star Chili will post The Chilimobile’s whereabouts weekdays from 11:00 a.m. through 1:00 p.m. on Twitter (@chilitownusa) and on Facebook.
    • Catering– Gold Star Chili will offer catering services from the Chilimobile for businesses, organizations and individuals to host a memorable Cincinnati-themed event.
    A number of quick-service brands, including national chains Taco Bell and Arby’s, have mobile event vehicles that provide free full-size menu items at cause marketing events nationwide, but few take the restaurant to the streets. Northwest regional brand Burgerville has had success with its food truck, the Nomad.
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    The Reality of Chili in Cincinnati

    June 10th, 2010

    For reasons unknown, Cincinnati is the reality show viewing capital of America. Over recent years, Cincinnati (roughly the #29 TV market in the country) has been the number one market for Survivor, The Amazing Race and most recently, Dancing with the Stars. And with the popularity of food and cooking themed reality shows, and The Food Network’s parent company, Scripps, headquartered here, it was inevitable that these shows would find their way to Cincinnati. And when they got here, what do you think they found?

    You guessed it. Cincinnati-style chili.

    Currently airing on The Food Network, is its number 1 show, Diners, Drive-Ins and Dives, featuring host, Guy Fieri’s visit to one of Cincinnati’s independent chili parlors, Blue Ash Chili. Guy says “thumbs” up to this restaurant’s signature Cincinnati-style dish, the Blue Ash 6-way: Chili, spaghetti, cheese, beans and onions topped with deep fried jalapeno bottle caps. There is also a new chili item on the Blue Ash menu, “Guy’s Way,” a bowl of Cincinnati chili with onions and oyster crackers. Guy also like the thick-stacked double decker sandwiches, another uniquely Cincinnati menu item served at many of the city’s independent chili parlors.

    What’s next on the reality horizon for Cincinnati-style chili? The Travel Channel’s popular new food show, Food Wars, remains very much interested n coming to town for a chili battle. The preferred match up…based on votes cast on The Travel Channel’s Food Warswebsite is between local brand icons Gold Star Chili and Skyline Chili. Gold Stat has told the show’s producers, “Yes!  This is Chilitown USA. The show must go on.” To date, Skyline Chili has said, “No way.” Cincinnati Cincinnati and its chili have received more votes on the Food Wars website than for any other city or type of food, producers are considering a change to it’s typical one-on-one format and invite Gold Star Chili,it’s across the river competitor, Dixie Chili and favorite independent chili parlor, Camp Washington Chili to go at in a Cincinnati-style “3-way” format.

    Stay tuned.

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    Cincinnati Chili A Taste Of Home For Returning Troops

    May 28th, 2010

    Another indication of just how much eating Cincinnati-style chili is a part of daily life here in Greater Cincinnati is the number of servicemen and women who make a chili parlor one of their first stops when returning home from overseas or one of their last stops before being deployed.

    Undoubtedly, nearly all Greater Cincinnati chili parlors have hosted groups of family and friends observing this ritual together. One chain, Gold Star Chili, has made reaching out to and celebrating our military heroes a top priority with its SERVING OUR TROOPS initiative. In recent years, Gold Star Chili has hosted hundreds of free parties for returning or deploying soldiers, sailors and Marines, providing free meals featuring Cincinnati-style favorites for family and friends.

    Here is Greater Cincinnati, cheese coneys and three ways are not just food for returning servicemen and women; they are a taste of home and a delicious reminder of everyday life with the people who mean this most. AS we approach this Memorial Day Weekend, let’s make sure that we all to our part to recognize the service of those who keep out country safe.

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    The Idea of Cincinnati as Chilitown USA is Catching On

    May 27th, 2010
    The article below from Nation’s Restaurant News shows that the restaurant industry is taking notice of the idea of branding Cincinnati based on the passion that its resident have for the city’s hometown dish, Cincinnati-style chili. Chilitown USA; it’s catching on!
    Gold Star Chili campaigns for Chilitown USA
    By Mark  Brandau
    CINCINNATI (May  26, 2010) Gold Star Chili’s hometown of Cincinnati may be known as “the Queen City,” but the 95-unit chain has spent most of the year lobbying for a new designation: Chilitown USA.

    The multifaceted effort includes an online petition to the mayor and city council of Cincinnati hosted at the www.chilitownusa.com microsite, a “Cincinnati Chili Chat” blog and a “nondenominational” Facebook fan page imploring fans of Cincinnati-style chili everywhere to get involved on behalf of the city’s chili scene.

    Gold Star acknowledges that the Chilitown USA campaign, which is meant to call attention to any restaurant that sells Cincinnati-style chili, potentially could lift all boats, said director of marketing Charlie Howard. Yet even if competitors like the Skyline Chili and Dixie Chili chains or independents like Camp Washington Chili benefit from the campaign, Gold Star tries to stand out by implying through the campaign’s messaging that it understands best what makes Cincinnatians love their signature item.

    “Being an advocate for the Cincinnati chili category is something that nobody can disagree with,” Howard said. “The thought there was, maybe we’re gaining some market share or some trial, because there are people in town who grew up on one brand and never actually tasted the other. We hope they’ll say, ‘Those Gold Star people understand how I feel, so maybe I’ll give them a try.’ So it raises all boats, but maybe it’ll raise ours a little higher.”

    Howard said social media was the clear way to go with the Chilitown USA program because the argument over which restaurant has the best Cincinnati-style chili rages on constantly, especially between Gold Star and its larger competitor Skyline.

    “If you go on either brand’s website, you can see the chatter all the time,” Howard said. “But the whole nature of this dynamic is that, while we might not agree on preference, we all agree here in Cincinnati that chili is one of the things that defines us. With the community that’s online and on social media, there’s an opportunity to keep it going long term.

    Gold Star also is using traditional media to bolster the Chilitown USA campaign, such as using the Chilitown USA term in its latest commercials along with billboards and other out-of-home materials, Howard said. The chain has staked out “gateway locations” to the city for billboards, such as the Interstate 75 bridge crossing the Ohio River from Northern Kentucky into downtown or the terminal at Cincinnati’s airport, where a 25-foot “Welcome to Chilitown” banner hangs. Gold Star also has Chilitown signage up at Paul Brown Stadium, where the Bengals football team plays.

    And more attention could be coming to the city, as the Travel Channel is exploring an episode of “Food Wars” around Cincinnati’s chili restaurants, Howard said.

    Gold Star already has agreed to participate, he added, and if Skyline opts not to take part, producers of the show have considered a three-way battle among Gold Star, Kentucky-based Dixie Chili and Camp Washington Chili, a one-off chili parlor that has been recognized as an “American Regional Classic” by the James Beard Foundation.

    Even as competition for the devotion for Cincinnati-style chili fans remains as hot as ever, Howard said, all the players would continue to benefit from greater national exposure for the Queen City’s culinary crown jewel.

    “Building a movement as a marketing strategy seems to have gotten legs for us,” Howard said. “Even though everybody has their own opinion, we’ve found something everyone can agree on. Before, it was us saying Cincinnati is Chilitown USA, trying to bring it into the local vernacular.

    “But as we come across people out of our marketplace, the people are saying it, not just us,” he continued. “That’s the point of all this word-of-mouth, social-media phenomena. It’s not Chilitown until the people say it is, and we’re starting to see that.”

    Contact Mark Brandau at mbrandau@nrn.com.

     

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